Living A Simplified Life!

Tuesday, July 14, 2009

Too Hot to Cook!

With it now at least 4 days in a row with temperatures over 100 degrees and the last three have been 103 degrees, there is no way I am adding any more heat to this house than I have to by cooking!

So I am whipping up this dump cake in the crock pot and it will be dinner..... not desert... with a few large glasses of ice tea!

Fabulous Peach Dump Cake

1 bag frozen peaches (2 cups sliced fresh peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter

Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss.

Drizzle with vanilla and sprinkle brown sugar over all.

Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix.

Cover and cook on high for 3 to 3 1/2 hours.

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